Chinese Food
All Recipes
Chicken in cold sauce
Plain chicken. It's necessary for vegetarians. It's a good food material to supplement high-quality protein. It's getting hotter. Cold dishes are delicious and convenient. -
Steamed bun with beef and green vegetables
I wanted to buy steamed buns with shepherd's purse, but there was no one in the market. Finally, when I was about to return, I saw the fresh cabbage. Forget it. Since there is no shepherd's purse, I want to go back to the next place. Blanch cabb... ...
Pot paste with vegetable filling
Usually the potstickers are filled with meat. Pete with plain stuffing is not thick. He didn't bite the stuffing at the first bite. He bit his fingers at the second bite This is a special pot paste with vegetable stuffing that I learned from my ... ...
Stewed vermicelli with crispy pork
I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...
Sichuan cherry braised pork - no need a drop of soy sauce. It's a classic Sichuan braised pork.
Braised pork is usually cut into large pieces. It's very delicious. But Sichuan braised pork is small and beautiful. It looks like cherry and is called cherry braised pork. This kind of braised meat also has a special place in practice. It doesn... ...
Steamed carp (FEAST)
This is a very good Kwai dish. Simple and quick nutrition. The most important thing is beauty. If there are fish dishes in the house, it will be more beautiful. It's one of the most important dishes in a banquet.
Mixed agaric with cucumber
It's good to eat more fungus. Clear the lung
Stewed rice (a mouthful of satisfaction)
Happy may day. I worked on my lunch. I think it's good. Let's focus on one wave.
